{"product_id":"bina-r1-copia","title":"PRELUDIO - METODO CLASSICO","description":"\u003ch2\u003e\u003cspan\u003ePRELUDIO Metodo Classico 2020- Scheda Tecnica\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eANNATA\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDENOMINAZIONE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVino Spumante di Qualità\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUVE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChardonnay · Garganega · Trebbiano di Soave · Cortese\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVIGNETI\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePreludio Metodo Classico nasce da un vigneto nelle zone collinari ai piedi del monte baldo, su terreno tipicamente morenico.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVENDEMMIA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eManuale, in cassette da 20 kg, con accurata selezione dei grappoli.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVINIFICAZIONE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePigiatura e diraspatura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e non eseguite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePressatura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e uva intera con raspo, sottoposta a pressatura soffice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChiarifica del mosto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a freddo, a 3 °C, con stabilizzazione delle fecce per 4 giorni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a diversi livelli di temperatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAFFINAMENTO\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2 mesi sulle fecce fini, con bâtonnage periodici.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChiarifica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e non eseguita.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFiltrazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e non eseguita.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRIFERMENTAZIONE IN BOTTIGLIA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIl vino viene imbottigliato a mano con aggiunta di lievito e zucchero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa rifermentazione avviene in bottiglia alla temperatura di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, dopodiché il vino viene lasciato maturare sui propri lieviti per oltre 60 mesi. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSBOCCATURA E DOSAGGIO\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDopo i 60 mesi di affinamento sui lieviti le bottiglie vengono sboccate e colmate con il vino stesso, senza alcuna aggiunta di zuccheri e altri prodotti stabilizzanti. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDOSAGGIO ZERO\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eANALISI\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcol\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e11,5% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eZuccheri\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e0 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidità totale\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e6,9 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSolforosa totale\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u0026lt; 50 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePressione interna\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e6,5 bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FORA BINA","offers":[{"title":"Default Title","offer_id":53713885659472,"sku":"PK1","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8160\/0592\/files\/file_0000000026c081f5990d792573acb54e.png?v=1790686050","url":"https:\/\/forabina.com\/products\/bina-r1-copia","provider":"Fora Bina Wine Club","version":"1.0","type":"link"}